Not to flatter but it taste incredibly nice for a 1st-timer. I've cooked pasta b4 but never tired cooking aglio olio. Probably bcoz I dun like tomato-paste pasta.. But of coz there's still room for some improvement. When u are hungry, this is a simply and easy dish which u can whip up within 45 mins. You can add whatever ingredient you like and even as many chilli padi as u want (for a chilli-lover like me.. hehe!) rather than having it in a restaurant which will cost u $20 over.. tht's not so worth it for such a simple dish.

Simple yet satisfying dinner at home on a Sunday nite to end the hectic week. :)